I made these delicious hand-cut, homemade noodles with sesame sautéed spinach, asparagus, and wild mushrooms using this recipe from the Minimalist Baker. They were quite tasty though it took me a while to cut each noodle.
Keeping my head above water
I made these delicious hand-cut, homemade noodles with sesame sautéed spinach, asparagus, and wild mushrooms using this recipe from the Minimalist Baker. They were quite tasty though it took me a while to cut each noodle.